At Oakpark, we’re proud to be a fourth-generation family business based in Tipperary. We craft award-winning sliced bacon, poultry, pudding and sous-vide products that bring the best of Irish food expertise to your table.
Led by brothers David and John Brett, Oakpark has grown from a family tradition built on flavour, quality and craft. From an early age, they learned the value of great food and the importance of preserving the techniques passed down through generations. This foundation in heritage and skill continues to shape everything we do today.
At Oakpark, we pride ourselves on combining traditional pork and bacon recipes with modern product development. Home-cured bacon has been a staple of Irish and British households for generations, and we continue to use time-honoured curing methods to deliver the authentic flavour people know and love. Our Sous Vide range is cooked low and slow to achieve exceptional taste and tenderness. Our team is dedicated to producing tasty, wholesome products made with care and expertise.
At Oakpark, we’re proud of our roots and our commitment to quality- because when it comes to great food, we do it best.
