Co-founded by husband & wife team Shannon Forrest and Declan Malone, Rivesci has grown from a food truck in Clonmel to Blas Na hEireann Supreme Champions with their award-winning condiment ranges.
Rivesci's premium condiments ranges were created by Michelin Star Trained Chef Declan Malone and are currently handmade in small batches in Clonmel town centre.From their hero product, and most awarded chilli oil in Ireland, 'Cashew Chilli Crush' to their latest launch 'Dec's Hot Buzz' (honey with miso & spices), Rivesci have won multiple industry awards recognizing the products supreme taste and versatility.
The taste and flavour from the Rivesci products can elevate every meal from breakfast through to dinner and Summer BBQ's to Christmas leftovers.
