Rosderra Irish Meats Group processes an extensive range of premium Pork and Bacon products for the Irish & International Markets. Our products areproduced from farms and factories in the Tipperary catchment area and across the country.
Rosderra Irish Meats Group always endeavours to exceed the needs and requirements of our customers with high-quality meats and meat-based ingredients, made from natural materials of Irish agricultural origin. Rosderra Irish Meats Group products and services meet the highest safety and quality standards in order to safeguard human and animal health. Concern for the environment and animal health are two pillars of our fundamental principles. Animal welfare receives continuous attention. Rosderra Irish Meats Group strategy is to earn the respect of and enter into sustainable long-term relationships with its stakeholders by listening to and fulfilling their needs and expectations.
Employing 1,200 plus staff in high technology meat and food processing, our management systems and processes span a wide range of disciplines from Agri/Farms through to the consumer with a relentless focus on product quality and efficiency.
All our supplying farms/factories are Bord Bia Quality Assured, and our factories hold the Bord Bia Origin Green Gold Standard.
Rosderra was one of the first Meat Companies to receive Origin Green approval delivering best practice in CI sustainability programmes, reducing pigmeat carbon footprint and in conjunction with our suppliers developing the natural nutritional qualities of our premium Pork and Bacon products.
